Chef Marlin Kaplan is co-owner of Grace along with his partner Lisa Masterson. They have been restaurateurs for more than 30 years, having owned 10 restaurants collectively, ranging from casual bistros to fine dining establishments.

Over the years he has had the privilege of cooking at the James Beard House in NYC on numerous occasions. He is happy that he can bring his years of experience as a chef with him to Pass-A-Grille, where he and Lisa work tirelessly to provide the residents and visitors alike a unique dining experience. Lisa is a talented mixologist and has been the GM at several well-known Cleveland restaurants.

Together they introduce us to Grace, offering the very best local flavor presented in an inviting atmosphere designed with their own special flair.